Peter Chang Service List

Menu

• Snack and Cold Appetizers

  • Vegetarian Spring Rolls

    3 Pieces

    $3.00

  • Pork Dumplings

    Steamed or pan-fried

    6 Pieces

    $6.00

• Hot Appetizers

  • Dry-Fried Eggplant

    $10.00

  • Crispy Pork Belly

    $10.00

• Soup

  • Egg Drop Soup

    $2.00

  • Wonton Soup

    $2.00

• Chef Specialties

  Choose a rice: Steamed Rice, Fried Rice or Brown Rice +$1

  • Peter Chang's Seafood in Stone Pot

    Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves

    $20.00

  • Peter Chang's Duck in Stone Pot

    Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot and numbing sauce

    $20.00

• Grandmother Home-Style Cooking

  Choose a rice: Steamed Rice, Fried Rice or Brown Rice +$1

  • Guangong Beef

    Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili

    $17.00

  • Guangong Chicken

    Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili

    $15.00